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Get it right
Every expectant mom tries to do what’s best for the growing baby inside her, but with all the different guidelines and opinions floating around the webosphere, knowing what’s right can be confusing....
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Nutritional know-how
From caffeine to canned tuna, the list of foods moms-to-be should avoid is overwhelming. Self-proclaimed cheese lover Elizabeth Hurley, mother of a 1-year-old in Boston, was frustrated by the...
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Five pregnancy mistakes you don’t have to make
As any woman sporting a bump knows, there’s no end to the onslaught of pregnancy advice. But much of it doesn’t have a leg to stand on, and some can even be harmful to you and your baby. We’re here to...
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Go pro
If you’ve ever wondered how what you’re eating each day affects your babe-to-be, consider this: The protein in your diet is providing the building blocks for all of baby’s developing tissues. His...
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Week 21: Hungry like the wolf
Let’s take a moment to talk about food. Food, glorious food! We all need it to survive. There are magazines dedicated to its art form, as well as cookbooks and blogs that praise one of the very basic...
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Hunger pains
My iron stomach, bottomless pit of an appetite and endless enthusiasm for anything edible made my enviable gig as a food writer easy. I would eat anything and everything and lots of it … until one day...
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Party fowl
1. Turkey potpie Why should chicken get all the attention? 2. Turkey gumbo A Cajun kick promises to spice up your surplus. 3. Turkey spring rolls Asian flavors give the old bird new life. 4. Turkey...
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On a roll
A pregnant woman walks into a sushi bar … and if you’re thinking she can’t eat there, then the joke’s on you. If the craving strikes, it’s safe for moms-to-be to indulge as long as they abide by these...
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Start squirreling
The first couple weeks with a newborn are a lot like a hibernation phase for brand-new parents—except that you’ll be getting next to no sleep. Prep for your days away from the world by squirreling away...
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Better together
Tomatoes and basil, peanut butter and jelly, cheese and crackers … they’re the Batmans and Robins of the culinary world—they just “go” together. It turns out there are plenty of food pairs that aren’t...
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